A Bright Autumn Bouquet

There’s nothing I love more than stepping into fall. The hot days become shorter and crisper. While I don’t want to dive right into dark and chilly, I am always happy to transition into this season. Below is a floral recipe that will help transition your space from the punchy colors of summer to a bit more muted, but still bright autumn. *Note Lillies are pictured, but they gave me a wild migraine after 24 hours in my home, so I cut some Dahlias from the garden and switched them out.

-Sunflowers

-Dahlias

-Mums

-Small Carnations

-Roses

- Queen Ann’s Lace (substitute any tiny textured flower like baby’s breath, wax flower, or tiny daisies)

-Greens and Grasses (Eucalyptus, Kale and Timothy Grass pictured)

-Berries